Vacuum sealers operate differently from vacuum chambers in that the bags are placed externally to the machine rather than inside it. Air is then removed and the bag is sealed, all of which is done outside of the machine. This is particularly useful when products need to be vacuum packed in a particular way, and the operator therefore needs to see the pack as it is being processed.
The Magvac MED power sealer is a validated, heavy duty stainless steel vacuum sealer suitable for medical and pharmaceutical use, and is also food safe. It has been built according to the latest directives and is the best option for all validated sealing requirements. Used in both vacuum packaging and modified atmosphere packaging, a validated machine means that the same temperature and pressure is applied each time a product is sealed for consistency. The seal bar length measures 720mm which is the preferred choice for most customers and accommodates small and moderately sized goods, as well as a pump capacity of 11.3 m3/h and the ability to seal bags with a thickness of up to 400 micron.
It is fully equipped with a vacuum nozzle and pneumatically closing bi-active sealing bars (suitable for thick pouches and laminates) in which the top bar can be switched off. It is operated by a foot pedal so that both hands are free to handle the product, and the versatile design means that it can be used as a table top model or in conjunction with a floor stand (which also has a bag support to increase efficiency). This floor stand has been designed with warehouse flexibility in mind, and enables you to seal bags vertically or horizontally. The MagVac also has 9 programs to choose from which can alter the vacuum and gas and one seal program, all controlled by a user-friendly digital panel.
These machines include a 12 month warranty.
Video: How to use a vacuum sealer.
Vacuum pack items in plain view using our Magvac sealer, watch how to use this vacuum packaging machine.
Insert your product into a vacuum bag and place this on top of the machine, with the opening facing the front.
Close the lid, ensuring the seal bar covers the opening of the bag.
You can see the air being removed from the pack through the glass lid.
The lid will open automatically when the vacuum process is complete.
Your product is now securely vacuum packed.